according to the most recent research, the colon cancer patients who frequently consume sugar and foods rich in carbohydrates included much more likely to experience recurrent disease were as compared to patients have a habit of eating patterns are balanced.
Researchers and scientists from the Dana Farber Cancer Institute draws conclusions with regard to the consumption of large amounts of carbohydrates have the option of triggering an increased risk of colon cancer. These relationships occur significantly in patients who are obese or overweight khususnnya.
More than a thousand patients with stage III colon cancer, the respondents in the study, by doing a pemeriksaaan against the eating patterns of respondents found the likelihood of a recurrence of a disease.
The research supports the opinion that the food also influential to the development of colon cancer.
Found in the previous investigation, the fact that the patients who consume more typical "Western" diet tend to experience three times more risk of recurring cancer.
The researchers found that participants who have a level of glycemic load carbohydrates intake high and has an 80% risk of recurrent colon cancer, even enough to potentially cause death.
This is not enough research to prove that the consumption of foods that contain carbohydrates and high glycemic load intake may have been recurring disease of colon cancer to lead for a while. However, the results of this study found the fact that food plays a factor in triggering the possibility of the perananan of the recurrence pattern.